Thursday, March 4, 2010

St. Patrick's dessert



Awesome St. Patrick's Day dessert!!!!
A fruit rainbow - Each fruit is cut up and placed in a row arched like a rainbow, one on top of the other.
Each color of the rainbow is a different fruit, start with red and work down to purple. Red: strawberries, orange: cantaloupe or oranges, yellow: pineapple, green: grapes, blue: blueberries, and indigo (or purple): purple pears, or deep red grapes. On one end of the rainbow put mini marshmallows and on the other end put a fruit dip in a "pot" and tint it yellow for gold. My favorite fruit dip is a small container of strawberry cream cheese mixed together with a small jar of fluff. Just stir together in a bowl, it does take a few minutes to combine...but it's worth it!

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